Baljit Ghotra, PhD
Baljit Ghotra, PhD, co-founder and co-CEO of EQUII, brings a wealth of expertise in grain and plant protein, as well as extensive experience in Consumer Packaged Goods and Food Research & Development. His work at EQUII, a forward-thinking food technology company, centers around pioneering high-protein, plant-based food products that prioritize both sustainability and health.
Dr. Ghotra's professional journey reflects his deep commitment to innovative food solutions, focusing on sustainable and nutritious alternatives to traditional proteins. His vision at EQUII is to revolutionize protein consumption, advocating for plant-based options that are not only sustainable but also appealing in taste and texture.