INSIDE EQUII BREAD

SUSTAINABILITY FOR OUR HEALTH

Equii bread is packed with complete protein, delivering all 9 essential amino acids that help you stay full longer, maintain lean muscle, and sustain energy.

SUSTAINABILITY FOR OUR PLANET

We're dedicated to plant-based solutions that protect our environment now and for future generations. Our protein source uses significantly fewer natural resources and is less harmful to the environment than any animal-based alternative.

SIMPLE INGREDIENTS

Our bread only uses real familiar ingredients you know and trust...water, whole wheat flour, yeast, salt, flax seeds, oats, and grains packed with healthy nutrients.

DELICIOUS TASTE

Our award-winning chef, Sebastien Cannone, M.O.F crafts our recipes to ensure our bread exceeds your desires for aroma, appearance, flavor, and texture.

HOW WE DO IT

Equii's team of food and culinary scientists have discovered a novel way of using fermentation to extract higher levels of protein from natural ingredients commonly used in baking bread.

FERMENTATION

A 10,000-year-old process by which microorganisms such as yeast enhance foods and beverages. Historically used in making sourdough, yogurt, kombucha or beer.